Health Translations

Protecting food from contamination

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Protecting food from contamination

Contamination of food from objects, people, pests or chemicals can cause serious illness. Food businesses, by law, must take precautions to avoid causing harm to people who eat their food. This information sheet explains the common contaminants of food and provides tips on how to protect your food from contamination.
Organisation:
NSW Food Authority
Target audience:
General
Service area:
NSW
Published:
May 2024
Last reviewed:
October 2024
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