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Manufacturing nem chua safely (NSW)
This resource from the NSW Food Authority explains how to safely manufacture nem chua, a Vietnamese ready-to-eat meat product.
It emphasises using high-quality ingredients, proper storage, and refrigeration. Nem powder is used to quickly reduce pH, ensuring food safety. Strict guidelines for processing, packaging, and storage must be followed to prevent food poisoning.
- Organisation:
- NSW Food Authority
- Topic:
- Food safety
- Target audience:
- General
- Service area:
- NSW
- Published:
- November 2018
- Last reviewed:
- June 2025
Multilingual resources
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