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Handwashing in food businesses
This resource provides guidelines on handwashing for food businesses to prevent foodborne illnesses. It outlines legal requirements for handwashing facilities, when and how food handlers should wash their hands, and additional hygiene practices. It also includes compliance information and contacts for further assistance.
- Organisation:
- NSW Food Authority
- Topic:
- Food safety
- Target audience:
- General
- Service area:
- NSW
- Published:
- June 2023
- Last reviewed:
- October 2024
English
Handwashing in food businesses
Multilingual resources
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