Health Translations

Food safety guidelines for the preparation and display of Sushi

This document is available in English as well as in languages other than English. Links to the English and multilingual resources can be accessed further below. To download information click on the selected language. This will take you directly to the resource. Note that some PDFs can be quite large and may take several minutes to download.

Food safety guidelines for the preparation and display of Sushi

This document aims to provide retail and food service businesses with information on the safe preparation and display of Sushi. It covers areas such as: Receipt of raw materials/sushi, preparation of sushi, display of Sushi.
Organisation:
NSW Food Authority
Target audience:
General
Service area:
NSW
Published:
November 2020
Last reviewed:
September 2024
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