Displaying 1-10 of 31 results
healthtranslations.vic.gov.au/resources/food-safety-guidelines-for-the-preparation-and-display-of-sushi
01 Nov 2020... This document aims to provide retail and food service businesses with information on the safe preparation and display of Sushi. It covers areas such as: Receipt of raw materials/sushi, preparation of sushi, display of Sushi.
healthtranslations.vic.gov.au/resources/shigellosis
01 Oct 2012... This is a guide to shigellosis, an infection caused by the Shigella bacteria, which results in symptoms like diarrhoea, fever, nausea, and stomach cramps. It includes information on prevention and treatment.
healthtranslations.vic.gov.au/resources/covid-19-how-to-wash-your-hands-video
01 Apr 2020... This video is a step by step guide on how to wash your hands properly.
healthtranslations.vic.gov.au/resources/health-and-hygiene-requirements-of-food-handlers
Under the Food Standards Code, a food handler must take all reasonable measures not to handle food or food surfaces in a way that is likely to compromise the safety and suitability of food. This factsheet outlines the specific responsibilities relating to health and hygiene.
healthtranslations.vic.gov.au/resources/pest-control-in-food-businesses
09 Jul 2018... Common pests such as rats, mice and cockroaches can carry bacteria and viruses, and can contaminate food and food contact surfaces. This fact sheet provides tips on how to avoid pests.
healthtranslations.vic.gov.au/resources/blue-green-algae-cyanobacteria
01 Mar 2016... Blue-green algae (cyanobacteria) are bacterial organisms that have some of the characteristics of bacteria and some of algae. They are present in almost all aquatic ecosystems in Australia, including rivers, lakes and estuaries. Under certain environmental conditions, blue-green algae concentrations in water can rapidly increase and form visible blooms or scums. Water affected by blue-green algae may be unsuitable for drinking, recreational activities such as swimming and fishing, and agricultural uses. Some species of blue-green algae produce toxins that are harmful to humans and animals when they are eaten, inhaled or contact the skin.
healthtranslations.vic.gov.au/resources/hand-washing-for-children-and-teenagers-in-pictures
01 Sep 2021... An explanation of how to wash your hands correctly, using images.
healthtranslations.vic.gov.au/resources/hygiene-and-daily-care-for-babies-0-18-months
This parenting guide in pictures demonstrates daily hygiene and care for newborns and babies. It includes cleaning baby's face and head, nails, umbilical cord and genital care.
healthtranslations.vic.gov.au/resources/shower-chairstool
The shower chair resource provides clear instructions on using a shower chair safely.
healthtranslations.vic.gov.au/resources/hand-hygiene
01 Aug 2013... Everyone should keep their hands clean as it is crucial for preventing the spread of infection in our hospitals and to our patients. This information is about how you can assist us in reducing the risk of infection in our wards.
Any resource that has been reviewed in the past 3 years and complies with the Health Translations Editorial Guidelines will have a tick.