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01 May 2018... This patient safety card answers your questions and makes your hospital stay as smooth, safe and comfortable as possible.

18 Apr 2024... Under the Food Standards Code, a food handler must take all reasonable measures not to handle food or food surfaces in a way that is likely to compromise the safety and suitability of food.  This factsheet is from the NSW Food Authority and outlines the specific responsibilities relating to health and hygiene.

01 Jan 2025... The Communication Cards depict a wide range of daily activities and situations and can be used to prompt discussion, assist with directions, clarify a client’s needs and more. The Communication Cards cover themes such as: Food, Drink, Meals, Religion, Spirituality, Medical, Health Specialists, Personal Care, Sleep, TV, Recreation, Feelings, Pain and Mobility Aids.

01 May 2020... The Racial Discrimination Act makes it against the law to treat you unfairly because of your race, colour, descent, national or ethnic origin or immigrant status. This fact sheet explains when the law is used, what racial discrimination and racial hatred are, when the offensive behaviour is against the law and what you can do if you experience discrimination or racial hatred.

Fire-safe behaviour is reliant on the awareness of risk and knowing what to do to reduce that risk. Adequate supervision and positive role modelling for young children is very important. Parents and carers can help reduce this risk by controlling or removing possible re-hazards around the home.

Advice on how to be prepared for a fire

01 Feb 2018... Anaphylaxis is a severe allergic reaction and potentially life-threatening. It should always be treated as a medical emergency requiring immediate treatment. Most cases of anaphylaxis occur after a person with a severe allergy is exposed to the allergen they are allergic to (usually a food, insect or medication).

05 Jun 2025... This document is from from the NSW Food Authority and aims to provide retail and food service businesses in NSW with information on the safe preparation and display of Sushi.  It covers areas such as receipt of raw materials/sushi, preparation of sushi, and display of Sushi.

31 Jan 2016... This resource is from the NSW Food Authority.  Sulfur dioxide is a chemical used as a preservative in some foods, such as meats. This fact sheet lists the meat products allowed to contain a certain amount of sulfur dioxide and those excluded and incur a penalty if used incorrectly.

01 Jun 2016... People with poor bowel control accidentally pass bowel motions at the wrong time or in the wrong place. They may also pass wind when they do not mean to.